The George Inn

Hatherleigh

 

Having first been established around 1450 The George Inn is one of the oldest pubs in the county of Devon.

Hatherleigh is the smallest town in Devon.

 

Reserve a TableRoom Reservation

Fresh Ingredients, Tasty Meals

Only the Best

Our menu is constantly evolving offering sharing plates for informal dining and a great range of mains. We take pride in sourcing our produce locally where possible. We are proud of the quality food we offer.

Lunch Menu

Starters

Soup of the Day, Crusty Bread Roll & Butter (or Gluten Free Bread – GF) – £5.95

Deep Fried Brie with Chilli Jam – £6.45

Homemade Pate with orange & brandy served with pickled – £5.95
red cabbage, Jail Ale chutney & brown toast (or Gluten Free Bread)

Your Favourites

Gammon Steak – served with your choice pineapple or fried egg, jacket potato or chips – £14.95

Scampi & Chips, served with peas & home-made tartar sauce – £11.95

Fish & Chips, fish of the day served with chips, peas and tartar sauce – £12.50

Ham, Egg & Chips, home-cooked and carved ham, two fried eggs & chips – £10.45

Thai Green Curry & Rice – £10.95 (Vegan & Glutton Free)
add Chicken for £2.50 or Prawns for £3.50 

 

See Our Specials Board for more choices

Burgers

Plain “Ben” Beef Burger£9.50

The “George”, served with gherkin, chilli jam & cheese – £10.95

The “Devon”, served with bacon & blue cheese – £11.50

Bean Burger, Special Bean Burger – £9.25 (Vegan)

all our burgers are served with tomato, lettuce, mayo, coleslaw & fries

Make your own! – Add additional toppings

Portobello mushroom, cheese, roasted tomato, bacon, jalapeños, chutney, fried egg, pepperoni, blue cheese, ham, – £1 for each – Extra burger patty – £3.50 each

Sandwiches

Served on your choice of White or Brown Bread or Ciabatta (£1 extra)
Gluten Free Bread on request

Prawns in Marie Rose Sauce – £6.50

Smoked Salmon & Cream Cheese – £6.95

Classic Tuna Melt – £6.45

Home Cooked Ham & Mustard – £5.95 (Vegan)

Cheese & Chutney – £5.95

Bacon, Brie & Cranberry – £6.45

Croque Madame – £7.95
a toasted ham & cheese sandwich topped with a fried egg

Jacket Potatoes

Served with your choice of:

Cheese – £6.950GF

Tuna & Mayo- £7.45GF

Baked Beans – £6.45

Chilli (Vegan or Beef Mince) – £5.95GF

Chicken, Bacon & Mayo – £7.95 GF

Prawns in Marie Rose Sauce – £7.95GF

Add Cheese or Coleslaw to any Jacket Potato for an additional £1.25

Dinner Menu

Starters

Soup of the Day, Crusty Bread Roll & Butter – £5.95

Smoked Salmon & Cream Cheese served with a Crusty Bread Roll & Butter – £7.45

Deep Fried Brie & Cranberry Jam – £6.45

Whitebait with Garlic Mayonnaise – £6.25

Salt & Peppered Calamari with Sweet Chilli Sauce – £6.25

Homemade pate with orange & brandy served with pickled – £5.95
red cabbage, Jail Ale chutney & brown toast

Mains

Your Choice From the Grill

all served with roasted tomato, Portobello mushroom & your choice of chips or jacket potato

10 oz Rib-eye or Sirloin steak,£17.95
Add a sauce? Choose from Blue cheese, Hollandaise, Béarnaise or Peppercorn £2.00 each

Gammon Steak£14.95
served with your choice of pineapple or fried egg

Baked Salmon Steak£13.50

Burgers

Plain Beef Burger£9.50

The “George”, served with gherkin, chilli jam & cheese – £10.95

The “Devon”, served with bacon & blue cheese – £11.50

Bean Burger, Special Bean Burger – £9.25 (Vegan)
all our burgers are served with tomato, lettuce, mayo, coleslaw & fries

Make your own! – Add additional toppings

Portobello mushroom, cheese, roasted tomato, bacon, jalapeños, chutney, fried egg, pepperoni, blue cheese, ham, – £1 for each – Extra burger patty – £3.50 each

George Pies

(cooked to order so please allow 20 minutes)

Beef & Ale

Chicken, Bacon & Leek

Chicken & Mushroom

Cheesy Vegetable (v)

Steak & Kidney

All served with Mash or New Potatoes & Seasonal Vegetables & your choice of a pastry or potato top

Cottage Pie
minced meat and vegetables in a rich gravy, topped with creamy mashed potato & cheddar cheese then baked in the oven

 

 

£12.95

Sharing Boards

Fisherman’s Platter – a selection of the finest offerings from our coasts served – £16.95
with crusty bread rolls, cherry tomatoes Marie Rose and Tartar sauces

Charcuterie Selection a selection of the best meat cuts served with – £16.95
crusty bread rolls, olives and cherry tomatoes

Your Favourites

Hunters Chicken – Chicken, bacon & barbecue sauce served with fries & coleslaw – £11.95

Scampi & Chips, served with peas & home-made tartar sauce – £11.95

Trio of Manor Farm Sausages & Mash, (Pork & Leek, Sweet Chilli & Garlic & Herbs) served with braised onion & gravy – £12.95
(Can ask for Vegan Sausages)

Fish & Chips, fish of the day served with chips, peas and tartar sauce – £12.50

Jo’s Slow Roasted Belly Pork with fennel seeds, braised red cabbage & broccoli served on a bed of horseradish mash with a cider sauce – £12.95

Ham, Egg & Chips, home-cooked and carved ham, two fried eggs & chips – £10.45

Poached Cod, served with creamy mashed potatoes, carrots, peas & parsley sauce – £12.95

Fish & Chips, fish of the day served with chips, peas and tartar sauce – £12.50

Beetroot & Butter-nut Squash Wellington, served with seasonal vegetables and sweet potato fries with a roasted tomato sauce – £11.95 (Vegan)

Tomato & Red Pepper Pasta – £9.95 (Vegan)
add Chicken for £2.50 or Prawns for £3.50

Vegan Chilli, Rice, Guacamole & Salsa – £10.95 (Vegan)
add Minced Beef for £2.50

Thai Green Curry – £10.95 (Vegan)
add Chicken for £2.50 or Prawns for £3.50 

Spicy Massaman Chicken Curry – £13.45
swap Chicken for Prawns for £1.25

 

See Our Specials Board for more choices

Pizzas

(Only Available Evenings)

Margarita – Tomato, mozzarella, basil – £8.50
(Vegans ask for vegan cheese)

The Abattoir – A selection of meaty things – £12.50

The Forester – Mixed mushrooms, garlic, parsley – £10.00
(Vegan – ask for vegan cheese)

Italian Job – Salami, pepperoni, prosciutto ham – £11.50

Mexican Stand Off –  topped with minced beef chilli, green pepper, red onion & finished with guacamole, sour cream, nachos & coriander – £11.95

Hawaiian – Home cured ham & pineapple – £10.00

Capra (v) – Goats cheese, red onion, spinach – £10.50

Italian Balti – Balti tomato base with chicken and pepperoni – £11.50

The Garden – Lots of vegetables, topped with fresh herbs – £10.50
(Vegans — ask for vegan cheese)

Garlic Tear & Share bread £3.50 – add cheese £4.45

 

Additional topping

Mushrooms, peppers, red onion, roasted tomato, hot chillies, jalapeños, olives, pineapple, BBQ sauce, fresh basil pesto – £1.00 each

Ham, ground beef, pork belly, salami, Parma ham, chorizo, chicken, bacon, prawns, smoked salmon, extra mozzarella – £1.25 each

Breakfast Menu

Good Morning

English Breakfast – bacon, sausage, two eggs (fried, poached or scrambled), black pudding, tomato, baked beans, mushrooms & a hash brown served with brown or white toast & a selection of preserves – £10.95

Vegetarian Breakfast – two eggs (fried, poached or scrambled), a tomato, baked beans, mushrooms & hash brown served with brown or white toast and a selection of preserves – £9.50

2 Eggs (v) – fried, poached or scrambled on either brown or white toast – £5.25

Eggs & Smoked Salmon – scrambled eggs with chives & Scottish smoked salmon served on brown or white toast – £7.25

Eggs Benedict – two poached eggs with ham on an English muffin topped with hollandaise sauce – £6.75

Eggs Royale – two poached egg with Scottish smoked salmon on an English muffin topped with hollandaise sauce – £7.25

Bacon Sandwich – choose from buttered or unbuttered brown or white bread – £5.25

Bacon & Egg Sandwich – choose from buttered or unbuttered brown or white bread – £5.95

Breakfast Bap – Egg, bacon, sausage & tomato in a crispy fresh baguette – £7.95

Cereal & Toast – a bowl of cereal with fresh milk & two slices of brown or white toast & a selection of preserves – £4.95

Toast – two slices of brown or white toast & a selection of preserves – £2.95

A pot of tea or Americano coffee with any of the above – £2.00

Nibbles, Sides & Salads

Chips £3 add cheese £3.95

Fries £3 add cheese £3.95

Garlic fries £3.50 add cheese £4.45

Sweet potato fries £3

Onion rings £3

Mixed salad £3.95

Garlic Bread £3.50 – add cheese £4.45

Caesar Salad with Anchovies – £6.95 – add Chicken £8.45

Greek Salad with Feta Cheese & Olives – £7.50

Sweets

Deep Filled Apple Pie – £6.95
with a choice of custard, cream or a single scoop of ice cream (your choice of flavour)

Chocolate Brownie – £6.95
with a choice of custard, cream or a single scoop of ice cream (your choice of flavour)

Cheese Cake of the day – £6.95
with a choice of cream or a single scoop of ice cream (your choice of flavour)

Chocolate & Raspberry Tart – £6.95 (Vegan & Gluten Free)
with a single scoop of gluten free vanilla ice cream

Sticky Toffee Pudding – £6.95
with a choice of custard, cream or a single scoop of ice cream (your choice of flavour)

Ice Cream Sundaes – £6.95
ice cream (your choice of flavour) and your choice of Strawberry, Chocolate or Salted Caramel sauce

Ice Cream Choices

Vanilla – Chocolate – Coffee Mocha – Chunky Ginger – Maple & Walnut
Mint Chocolate – Rum & Raisin – Strawberry
Clotted Cream Vanilla – Salted Caramel

Sorbet Choices

Lemon – Raspberry – Passion Fruit – Mango

£1.95 per scoop – as many scoops as you can eat!

Kids Menu

A Sample of our Sunday Lunch Menu

See our Facebook page each week for the current menu
Sunday Lunch is served 12:00noon to 3:00pm

Starters

Vegetable Soup, Crusty Bread Roll & Butter (v)

Garlic & Pepper Calamari with Hot Chilli Sauce

Chilled Melon With Lemon Sorbet (v)

Mains

Roast Fore Rib of Beef, Roast Potatoes, Roast Parsnips, Yorkshire Pudding & Seasonal Vegetables

Roast Leg of Lamb, Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables

Roast Chicken, Stuffing, Roast Potatoes, Roast Parsnips, Yorkshire Pudding & Seasonal Vegetables

Poached Cod, with Parsley Sauce, New Potatoes & Seasonal Vegetables

Broccoli & Leek Pasta with Seasonal Vegetables (v)

Desserts

Lemon Meringue Pie – Served with either Cream or Ice Cream

Homemade Brownie – Served with either Custard, Cream or Ice Cream

Ask for our selection of Ice Creams & Sorbets by the portion

Main only £12.95 – Mixed Meats extra £2.50 – Starter & Main or Main & Dessert £17.95

To Book call 01837 811 755

Our dishes may contain allergens. Please ALWAYS inform a member of staff of any allergies or intolerances you may have. Please ask about vegetarian options.

On arrival don’t forget to check out our Specials Board for constantly changing dishes.

Our Sunday Roast Menu Changes every week so pop in or check out our Facebook Group page for the current offering.

WINE LIST

SPARKLING

 

1  Amori Prosecco Spumante Extra Dry, Italy

This classic Prosecco has an aromatic nose, refreshing acidity & is very soft on the palate. Lots of mouth-filling tropical fruit & citrus flavours, lemon sherbet & gentle yet persistent bubbles.

Single Serve 20cl Btl. £8.50 I 75cl Btl. £26.50

 

2  Villa Sandi Rose Prosecco Veneto, Italy NV

Fun, fruity & packed with cheerful red berry flavours.

Single Serve 20cl Btl. £8.50

 

3  II Follo Prosecco Spumante Valdobbiadene, Italy

White flowers, peach & citrus aromas leap from the glass & the palate of green apple, lemon & peach is well balanced by ve,y good flavour intensity & a long finish.

Btl. £29.50

 

4  Baron de Beaupre Brut, Champagne, France

Pale golden colour. Clean elegant green apple fruit & subtle biscuity aromas with a creamy texture & appealing length.

Btl. £45.00

WHITE

 

5  ‘The George’ Sauvignon Blanc, Central Valley, Chile

Intense aromas of fresh grapefruit & gooseberry lead to a fresh, light-bodied, fruity palate.

175ml Glass £4.20 I 250ml Glass £6.00 I Btl. £17.50

 

6  Paparuda Pinot Grigio, Cremele Recas, Romania

Fresh, floral Pinot Grigio, zesty with lemon & just a hint of steely minerality on the finish.

175ml Glass £4.20 I 250ml Glass £6.00 I Btl. £17.50

 

 

7  Domaine Grauzan, Chardonnay, Cotes du Thongue, Languedoc, France

Reminiscent of a good Macon, light & fresh with notes of Mediterranean fruits such as honeydew melon & pear. A lovely Chardonnay with notes of toasted fresh bread, nuts & honeyed white flowers.

Btl. £21.50

 

8 Topuku Sauvignon Blanc, Marlborough, New Zealand

Dry & crisp with herbal notes & primarily tropical fruit. Gooseberry & citrus flavours with hints of stone fruits & yellow flowers.

Btl. £25.50

 

9. L’ Abeille Picpoul de Pinet, Languedoc, France

Floral nose of hawthorn & acacia as well as fresh core of citrus fruits. Delicious streak of minerality on the palate alongside crisp acidity & good salinity.

Btl. £25.50

 

10. Pouilly Fuisse ‘Vielles Vignes’, Domaine Gonon, Burgundy, France

Ripe & inviting, melon flavours mingle with more tropical fruits. The texture is creamy with a delicate biscuity note.

Btl. £44.00

Rose

 

11 Waters Edge White Zinfandel, California, USA

Bursting with strawberry & watermelon with a touch of sweetness & nice acidity.

175ml Glass £4.60 I 250ml Glass £6.50 I Btl. £19.50

 

12 Domaine Houchart Rose, Cotes du Provence, France

A real taste of Provence in a bottle. Beautiful pear drop notes with an uplifting & enchanting acidity. Dry, light & fresh, bursting with summery berry fruit aromas & plenty of fullness

Btl. £26.50

Red

 

13 ‘The George’ Merlot, Central Valley, Chile

Soft, fruity & easy drinking with juicy cherry & plum flavours.

175ml Glass £4.20 I 250ml Glass £6.00 I Btl. £17.50

 

14 Las Pampas Shiraz Malbec, Mendoza, Argentina

A fruit driven red that as a complex array of flavours. Prunes, dates & figs, mixed with hints of spices & a long silky finish

175ml Glass £4.75 I 250ml Glass £6.65 I Btl. £19.50

 

15 Petite lmmortelle, Cotes du Roussillon, France

Bursting with fresh fruit & eminently approachable. Appealing rusticity & scents of toasted herbs & brooding hedgerow fruit. Fresh & easy to drink & reflective of its origin.

Btl. £24.50

 

16 Arjona Sin Crianza Rioja Bodegas Navajas, Spain

Bright cherry red with violet hues & vibrantly youthful intensity. Initially fresh but complex array of red berries, a touch of spice & soft rounded tannins, lively & satisfying finish.

Btl. £21.50

 

17 Currabridge Shiraz, South Australia

Bursting with bramble fruit & spicy black pepper, balanced with well integrated soft tannins.

Btl. £18.75

 

18 Smart Dog Syrah, Alentejo, JP Ramos, Portugal

An intense floral-scented, cherry-bright fragrance, that delivers a satisfyingly juicy, smooth & mouth-filling palate of chocolate, dark berries & sweet spice.

Btl. £25.25

 

19 Chateau Cissac, Cru Bourgeois Medoc, Bordeaux, France

Plenty of complex dark fruits & cedary cigar box aromas from barrel ageing. A core of blackcurrant fruit & spice, well-integrated tannins & a Jong finish make this a very classic & high quality claret.

Btl. £44.00

 

20 Chateau La Tuilerie du Puy, Bordeaux Superieur, France

Deep & intense, with black fruits & smooth spice on the nose. Strong blackcurrant, plum & cherry notes follow through to the palate as well as silky tannins & a long finish.

75cl Btl. £29.50 I Magnum £59.00

Hours of Operation

MON, WED & THUR
11:00am – 10:30pm

TUES
09:00am – 10:30pm

FRI – SAT
11:00am – 11:00pm

SUN
11:00am - 8:00pm

Dining Hours

Lunch

MON to SAT
12:00md – 2:30pm

SUN
12:00md – 3:00pm

Dinner

MON, WED & THUR
5:30pm – 8:30pm

FRI & SAT
5:30pm – 9:00pm

Sorry Closed
SUN & TUE
evenings

Drop Us a Line

Don't be shy. Let us know if you have any questions!